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Charcuterie Artisans Case StudyCharcuterie Artisans, a company specializing in ready-to-eat (RTE) food products through their brands Del Duca and Creminelli Fine Meats, faced microbial issues affecting sensitive equipment and components. After thorough research, they implemented iHP technology, specifically…

Sanitizing Sensory Spaces with SteraMistMEC Disabilities is a non-profit organization dedicated to supporting individuals with disabilities and their families. They provide comprehensive resources and inclusive opportunities to foster a more accepting and understanding society.Meeting the Need…

SteraMist Transforms Mold Remediation for Somma SculptureFrank Somma, the owner of Somma Sculpture, initially ventured into the world of SteraMist when faced with the challenges of mold remediation in both personal and business spaces. The motivation behind the purchase was rooted in the need for…

Exploring SteraMist iHP Integration in CDMOWith cell and gene therapy, biopharmaceutical research and development spaces have grown in value and tighter quality control measures to ensure optimal environmental controls are in demand. Avid Bioservices – an active player in biopharmaceutical manufacturing…

MAYORGA COFFEE MAXIMIZES EFFICIENCY WITH STERAMISTMayorga Coffee, a distinguished name in coffee roasting and distribution, sought to add another layer to their growing legacy with a goal: To further optimize production efficiency by reducing equipment disinfection time. The challenge? To achieve…

Successful Validation by the DRK Rescue Service ambulances in Meisenheim, GermanyHygiene in rescue vehicles is of great importance to the DRK rescue service Rheinhessen-Nahe. Vehicles are routinely disinfected. The team of the DRK rescue station Meisenheim successfully tested our innovative disinfection…